PANETTONE - Holiday Rich & Buttery Traditional Favorite & (32oz.)
La Biscotteria panettone is traditional Italian fruity bread, mildly sweet with a sprinkling of juicy raisins and candied fruit, soaked in fine liquors and is available year round. It is served in slices, vertically cut (using a serrated knife), accompanied with hot beverages such as coffee, tea, or sweet wines such as Asti or Moscato or even a tall glass of milk. Toast a slice of panettone to a golden brown, and serve with butter. For those with a sweeter tooth, try it toasted and buttered & then drizzled with honey. When you run out of breakfast ideas, try making panettone as a wonderful warm french toast instead of a bowl of cold cereal! Our panettone is very light & works great for a cake base in many recipes. Search for any bread pudding recipe online then bake this special treat for your guests. Guaranteed, they'll be back for seconds!
We bake this rich & buttery version during the Christmas & sometimes Easter holidays in a 38 oz. size; this version is always gift wrapped in bright solid red metallic with a La Biscotteria ribbon and gift tag to write your personalized note.