"Pane cresci, fa cio' che Dio ti ordino', diventa alto come una montagna, saporito come una castagna".

La Biscotteria panettone is traditional Italian fruity bread, mildly sweet with a sprinkling of juicy raisins and candied fruit, soaked in fine liquors and is available year round. It is served in slices, vertically cut (using a serrated knife), accompanied with hot beverages such as coffee, tea, or sweet wines such as Asti or Moscato or even a tall glass of milk. Toast a slice of panettone to a golden brown, and serve with butter. For those with a sweeter tooth, try it toasted and buttered & then drizzled with honey. When you run out of breakfast ideas, try making panettone as a wonderful warm french toast instead of a bowl of cold cereal! Our panettone is very light & works great for a cake base in many recipes. Search for any bread pudding recipe online then bake this special treat for your guests. Guaranteed, they'll be back for seconds!

Our traditional light version panettone is available in a large family size and also in a mini size (gift wrapped in white damask print). The mini panettone is great for a stocking stuffer or for a gift basket addition. We bake the “Rich & Buttery” traditional version during the Christmas holiday sold in a 38 oz. size and is gift wrapped in bright metallic red. We also bake a no raisin option known as the “Triple P” which has large exotic fruit combinations and is among our customers yearly must have favorite. The “Triple P” panettone is sold in a 38 oz. size and is gift wrapped in gold metallic.

Please click on each panettone option below to view more detailed descriptions and images.