"Pane cresci, fa cio' che Dio ti ordino', diventa alto come una montagna, saporito come una castagna".
Biscotteria panettone is traditional Italian fruity bread, mildly sweet
with a sprinkling of juicy raisins and candied fruit, soaked in fine
liquors and is available year round. It is served in slices, vertically
cut (using a serrated knife), accompanied with hot beverages such as
coffee, tea, or sweet wines such as Asti or Moscato or even a tall glass
of milk. Toast a slice of panettone to a golden brown, and serve with
butter. For those with a sweeter tooth, try it toasted and buttered
& then drizzled with honey. When you run out of breakfast ideas, try
making panettone as a wonderful warm french toast instead of a bowl of
cold cereal! Our panettone is very light & works great for a cake
base in many recipes. Search for any bread pudding recipe online then
bake this special treat for your guests. Guaranteed, they'll be back for
Our traditional light version panettone is available
year round in 24 oz. size and also in a mini 9 oz. size (gift wrapped in white damask print). We bake a rich
& buttery version during the Christmas holidays in a 38 oz. size;
this version is always gift wrapped in bright metallic confetti or bright metallic red.
The mini panettone is
great for a stocking stuffer or for a gift basket addition. Chocolate
chip variations (24 oz. size only) are available in December just in
time for the Christmas Holiday and a favorite of many kids & adults.