La Biscotteria panettone is traditional Italian fruity bread, mildly
sweet with a sprinkling of juicy raisins and candied fruit, soaked in
fine liquors and is available year round. It is served in slices,
vertically cut (using a serrated knife), accompanied with hot beverages
such as coffee, tea, or sweet wines such as Asti or Moscato or even a
tall glass of milk. Toast a slice of panettone to a golden brown, and
serve with butter. For those with a sweeter tooth, try it toasted and
buttered & then drizzled with honey. When you run out of breakfast
ideas, try making panettone as a wonderful warm french toast instead of a
bowl of cold cereal! Our panettone is very light & works great for a
cake base in many recipes. Search for any bread pudding recipe online
then bake this special treat for your guests. Guaranteed, they'll be
back for seconds!
We bake this rich & buttery version during the Christmas holidays in a 38 oz. size; this version is always gift wrapped in bright confetti or in bright solid red metallic with a La Biscotteria ribbon and gift tag to write your personalized note.