Dell'Amore Premium Marinara Sauces....a family tradition since 1895.
Small batches of sauce prepared with the freshest ingredients. Our sauces taste fresh and homemade because we prepare them exactly the way our grandmother made them.
We work with small kettles here in our cannery in Vermont. The quality of our ingredients is second to none. And we pride ourselves on consistency. Factory sauce made in giant vats can never compare.
The love and care that grandmother Filomena put into her cooking has become a family tradition and a trademark of Dell’Amore pasta sauce today.
When you care enough to serve the best, serve Dell’Amore.
The Story of Nonna Filomena...
Our grandmother, Filomena, was born December 5, 1895. She grew up in the town of Agropoli, in the Campania region of southern Italy. The photograph of Filomena on our label was taken in 1914, when she sent it to her boyfriend, a sailor in the Italian navy.
Filomena emigrated to the U.S. in 1924. She settled in Brooklyn and raised a family there. Her children and grandchildren swore she was the best cook in the world. The love and care that grandmother Filomena put into her cooking has become a family tradition and a trademark of Dell’Amore pasta sauce today.
We began offering family recipes in jars with our family name on them in 1986. We are one of the original pioneers, if not the original pioneer, of quality pasta sauce in a jar. Dell’Amore sauces continue to win accolades from customers and food critics alike. And the rest, as they say, is history.