RAVIOLI Spinach & Ricotta Cheese

RAVIOLI Spinach & Ricotta Cheese

Our cheese ravioli are made with spinach, parsley, parmigiano, romano, mozzarella cheese and RICOTTA. When you open the ravioli box, you will notice something new....The pasta for the ravioli filling is also made with spinach! These are great served in basic marinara sauce or simple olive oil and garlic. Don't forget to grate some parmigiano cheese on top.
A fun meal for kids and adults!

Ravioli are sold frozen-keep frozen until ready to use. There are 48 small sized ravioli (approximately 1 lb./box) which serve 2-3 people per box.

PLEASE NOTE: These are available DAILY, year round as a first come first serve basis. No orders please! AVAILABLE IN STORE ONLY!

Ravioli Cooking Instructions: Bring Pot of water to a boil. Separate frozen ravioli and drop into boiling water. Add salt to water. Cook for 7-10 minutes until tender and drain. Note: fresh pasta takes a much shorter time to cook then store bought, so keep an eye on it! 

PLEASE NOTE: We do not ship this product as it may only be picked up in our bakery store. Payment Option: You may select your ravioli boxed quantity and pay for it online (using this site) for pick up in store. Please do not forget to indicate when you will be picking up your boxed ravioli under the 'special instructions and gift note' section as you check out.

Need a ravioli sauce recipe? Angela welcomes you to try some of her favorite recipes to compliment La Biscotteria's delicious products baked by her husband & founder, Augustine Buonocore.

Please read "ANGELA'S FLAMING RECIPES" (below) to view all the various sauce recipes to compliment your ravioli selection.


Try a simple OLIVE OIL (or butter) with GARLIC for your basic RAVIOLI SAUCE.



In a large pot, begin with generous amount of olive oil to coat the bottom of pot, then add tomato sauce (pureed store bought version is okay or try our Dell'Amore version we sell in our bakery) or fresh chopped tomatoes (use tomatoes attached to vines for best flavored sauce), add fresh basil & garlic (preferable).  Cook for 45 minutes.  (Meat may be added to this sauce recipe).

Poor sauce onto the bowl of ravioli and top them off with generous sprinkled amount of parmigiano cheese.
Don't forget to stir ravioli using only a wooden spoon or ravioli will tear and break!
Serve and enjoy every bite.



Collections: PASTA & SAUCES

Pin It Fancy

Related Items