We use our original almond biscotti recipe flavored and seasoned with
Aniseed and Essential Anise Oil. Anise has a distinct, spicy aromatic
flavor that aerates in the mouth giving a lifting sensation. La
Biscotteria is careful to keep the Anise flavor subtle and delicate so
that it truly enhances the other flavors. Anise is considered by many
to be the most traditional Italian flavor, however Pimpinella anisum L.
it is native to Egypt and Greece and was cultivated in Tuscany in Roman times.
La Biscotteria bakery fresh cello bags are packed by weight, each bag
filled with approximately 30-40 wonderfully crunchy biscottini.