In Italian, biscotto means twice (bis) cooked (cotto). La Biscotteria's biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log, the log is then sliced into individual cookies and baked again. La Biscotteria's delicious, hand-crafted biscotti are great alone or the perfect dipping companion to a steaming cup of tea or a "tazza di caffe" in the morning or a savored glass of vin santo after the evening meal. La Biscotteria's biscotti line is baked with essential oils, almonds and the finest European chocolate, each baked with an appetizing aroma where flavor joins with good nutrition. Our fruity biscotti line (i.e. Raisin + 8 other dried fruits, Cranberry Hazelnut, and Lemon Verbena & Papaya) feature healthy, high anti-oxidant fruits and nuts, along with a great crunch in every bite.Our classic biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients and are all hand-made, twice baked in the old world tradition. Every package is hand-packed with AMORE and every bite will make you scream for "ancora" (more).
Grande Biscotti are packed as follows:
Plain Varieties: 18 pieces per bag (20 ounces), 10 bags per case (180 units per case)
Chocolate Dipped Varieties: 12 pieces per bag (16 ounces), 10 bags per case (120 units per case)
La Biscotteria bakery fresh cello bags are packed by weight.
Each bag filled with wonderfully crunchy biscotti and contains twelve to eighteen 9 inch long "Grande" biscotti.
GRANDE BISCOTTI VARIETIES INCLUDE:
A Note about Refunds, Shipping and Melted Chocolate
We use only the finest European chocolates in our products. This means that during periods of hot weather, melting can occur, particularly if there are postal delivery delays or if the package if left in a hot place. Order with caution or in cool winter months. We do our best to protect the chocolate from melting, but we are not responsible for melted chocolate. If you do find your chocolate has melted, simply place the product in a refrigerator for a few hours and you should be good to go!
NO refund or reship will be offered in the case of melting.
We do not offer refunds for broken biscotti and damaged shipment. You will need to contact the shipping carrier to file a claim with them.
SHELF LIFESince biscotti are twice baked, our biscotti last up to four months if kept in an airtight container or if kept in its original unopened package.
INGREDIENTS & ALLERGY INFORMATION
La Biscotteria’s biscotti’s contain the following all natural ingredients:
Un-bleached wheat flour, European chocolate, pure cane sugar, sweet cream butter, coco butter, eggs, almonds, (hazelnuts), pure Madagascar vanilla extract and may contain (Cranberry Hazelnut and Chocolate Hazelnut Biscotti) hazelnuts and hazelnut essential oil, (Raisin Biscotti; Lemon Verbena & Papaya Biscotti) imported orange oil, pineapple, papaya, apricots, citron (lemon), orange peel, cherries, figs and currants.La Biscotteria Italian bakery does not process peanuts. Our biscotti are not gluten free and contain dairy. La Biscotteria’s biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients and are all hand-made, twice baked in the old world tradition. Every package is hand-packed with love and every bite will make you scream for more!