Biscotti All' Anice
Our original almond biscotti recipe flavored and seasoned with Aniseed and Essential Anise Oil. Anise has a distinct, spicy aromatic flavor that aerates in the mouth giving a lifting sensation. La Biscotteria is careful to keep the Anise flavor subtle and delicate so that it truly enhances the other flavors. Anise is considered by many to be the most traditional Italian flavor, however Pimpinella anisum L. it is native to Egypt and Greece and was cultivated in Tuscany in Roman times.
This option contains eight 5" biscotti in a gable top, quality paperboard, strip-off tear access, flap and slit closure, with a heat-sealed, self-contained cello liner.