SFOGLIATELLE & CANNOLI
ORDER INFO & DETAILS:
Our customers may now place their paid orders via our shop online "Zen Cart" system; however, they must indicate the date and time when order will be picked-up (See details "FOR WALK-IN CUSTOMERS ONLY").
If you do not wish to pay in advance, you may also place your orders via e-mail (see info below) or telephone (see info below) a day in advance not the day of pick-up.
FOR WALK-IN CUSTOMERS ONLY:
PAID ORDERS....You are welcome to submit payment using our Shop Online system if you would like to place your pastries order in advance.
As you check out from the online shopping cart system, please state the day and time of when you would like to pick up your order by typing it in the appropriate box "Special Instructions and Comments". This will help us expedite your order.
There are no refunds for last minute cancellations and for any orders not picked up on the day requested. Please be considerate of our policy.
Telephone: (650) 366-4888
(No confirmation will be given via telephone & e-mailed orders)
Price: Large $3
Price: Mini $2
Order extra just in case people go back for seconds!
Minimum order: 6 (half dozen)
No minimum order on Saturdays....you may purchase as many as you wish!
"Walk-in's" are welcome, but beware these pastries sell out fast!
Please try to stop into La Biscotteria before noon!
PLEASE REMEMBER TO EAT THESE FRESH BAKED PASTRIES THE SAME DAY PICKED UP JUST LIKE THEY DO IN EUROPE!
Refrigerate Cannoli and serve chilled.
You may reheat Sfogliatelle for next day serving in a toaster oven or a standard preheated oven (no microwave, please!).
Watch them carefully, so they don't burn.
WARNING: Many have attempted to wait until they get home, but really end up devouring the first pastry in the car! WHATEVER YOU DO, "DON'T INHALE"! You may choke from the powder sugar lightly dusted on top! :)
~ CANNOLI ~ The traditional Sicilian cannolo is made with candied orange peel and citron. We make ours throughout the year using mini chocolate chip morsels blended into the ricotta cheese filling. However, we do take special orders for the candied fruit filling. These are sold for $4 each as we make our own candied orange peel from scratch. These are so delicious you'll think you were back in Italy!
Don't forget the seasonal "PUMPKIN" Cannoli. A perfect Italian dessert to serve on Thanksgiving! Available the entire month of November ONLY.
La Biscotteria was the first in the world to invent this seasonal version and was announced on the KGO810AM radio show "Dinning around with Gene Burns". GraceAnn Walden discovered our bakery on El Camino Real by accident and made that popular U-turn at the stoplight to get to us. We were guests on her show as she sat in for Gene Burns. It was nice to see a line out the door as people heard our broadcast.
Place your orders, or be forced to stand in line with everyone else! "No pumpkin cannoli for you! NEXT!!!
Stay tuned for more unique holiday varieties....be sure to sign up for our newsletter. You may send an e-mail to subscribe to our newsletter to firstname.lastname@example.org
~ SFOGLIATELLE ~ The traditional Neapolitan sfogliatella is made with pork fat. Ours are baked with butter. The filling remains traditionally the same: ricotta cheese, orange peel and citron. Addictive, indeed! This pastry is very unique and like no other. Resembling a clam shell-shape, flaky and crispy outside layer and a creamy filling inside. If you purchased only one, you wish you had bought two...That's how good these pastries are!